Mr. D'Arcy Swedish Meatballs

Ingredients

1 lb lean hamburger

½ onion sliced

2 cups petite mushrooms

1 egg

½ cup bread crumbs

2 cans Campbell’s mushroom soup

1 and 1/2 tsp Classic blend

1 tbsp butter

Directions

Melt butter in cast frying pan

Add sliced onions and petite mushrooms

Sprinkle with ½ tsp Classic

Sauté until onions become translucent

Remove from pan

Mix hamburger with egg, bread crumbs and 1 tsp Classic

Form into meatballs and place in cast iron frying pan

Fry until lightly browned on all sides

Remove from pan

Pour 2 cans soup into cast iron pan, whisk to make smooth

Add in onions, mushrooms and meatballs

Cover and simmer for 30 minutes

Pour over cooked rice. Enjoy!